Full time server/bartender
Grasonville, MD Grasonville, MD Full-time Full-time Estimated:
$31.
7K - $40.
2K a year Estimated:
$31.
7K - $40.
2K a year 16 hours ago 16 hours ago 16 hours ago
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations on drink selections - Maintain a clean and organized bar area - Check identification of customers to verify age requirements for alcohol consumption - Handle cash transactions and operate a cash register - Provide excellent customer service and ensure customer satisfaction - Adhere to all food handling and safety regulations - Collaborate with kitchen staff to coordinate food and beverage orders for catering events or banquets Requirements:
- Previous experience in food service or hospitality industry preferred - Knowledge of basic math skills for handling cash transactions and making change - Familiarity with retail math for inventory management and pricing calculations - Ability to operate a cash register and handle financial transactions accurately - Strong communication and interpersonal skills to interact with customers and team members effectively - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of different types of alcoholic beverages, brewing techniques, and cocktail recipes is a plus Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned by their supervisor.
Job Type:
Full-time
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Restaurant type:
Bar Casual dining restaurant Shift:
Day shift Evening shift Weekly day range:
Rotating weekends
Experience:
Food service:
2 years (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
$31.
7K - $40.
2K a year Estimated:
$31.
7K - $40.
2K a year 16 hours ago 16 hours ago 16 hours ago
Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers - Take customer orders and provide recommendations on drink selections - Maintain a clean and organized bar area - Check identification of customers to verify age requirements for alcohol consumption - Handle cash transactions and operate a cash register - Provide excellent customer service and ensure customer satisfaction - Adhere to all food handling and safety regulations - Collaborate with kitchen staff to coordinate food and beverage orders for catering events or banquets Requirements:
- Previous experience in food service or hospitality industry preferred - Knowledge of basic math skills for handling cash transactions and making change - Familiarity with retail math for inventory management and pricing calculations - Ability to operate a cash register and handle financial transactions accurately - Strong communication and interpersonal skills to interact with customers and team members effectively - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Knowledge of different types of alcoholic beverages, brewing techniques, and cocktail recipes is a plus Note:
This job description is not intended to be all-inclusive.
The employee may be required to perform other related duties as assigned by their supervisor.
Job Type:
Full-time
Benefits:
401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Restaurant type:
Bar Casual dining restaurant Shift:
Day shift Evening shift Weekly day range:
Rotating weekends
Experience:
Food service:
2 years (Preferred) Shift availability:
Day Shift (Preferred) Night Shift (Preferred) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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